IMG_4508_clipped_rev_1.jpeg
IMG_4511_clipped_rev_1.jpeg
IMG_4515_clipped_rev_1.jpeg
IMG_4519_clipped_rev_1.jpeg
IMG_4524_clipped_rev_1.jpeg
IMG_4526_clipped_rev_2.jpeg
IMG_4508_clipped_rev_1.jpeg
IMG_4511_clipped_rev_1.jpeg
IMG_4515_clipped_rev_1.jpeg
IMG_4519_clipped_rev_1.jpeg
IMG_4524_clipped_rev_1.jpeg
IMG_4526_clipped_rev_2.jpeg

A Large Wedgwood Majolica Fish Heads Mussel Server, English, Dated 1878

$1,385.00

A Large Wedgwood Majolica Oyster or Mussel Server, the lobed dish molded with twelve fish head-shaped wells glazed in green, with a central dipping well, the reverse with impressed marks, 'WEDGWOOD,' and three letter date code for 1878. Several important innovations in Victorian Britain help to explain the proliferation of elaborate servers for exotic seafood, the new canning industry, and railroad expansion, which allowed for shellfish to be delivered fresh the same day. And as Dawes points out:

"The variety of seafood that Victorians discovered and enjoyed at resorts soon became acceptable for formal dining and precipitated a new market for tableware...."

Nicholas M. Dawes, MAJOLICA. New York: Crown Publishers, Inc., 1990, p. 40, Figure 61.

Add To Cart

A Large Wedgwood Majolica Oyster or Mussel Server, the lobed dish molded with twelve fish head-shaped wells glazed in green, with a central dipping well, the reverse with impressed marks, 'WEDGWOOD,' and three letter date code for 1878. Several important innovations in Victorian Britain help to explain the proliferation of elaborate servers for exotic seafood, the new canning industry, and railroad expansion, which allowed for shellfish to be delivered fresh the same day. And as Dawes points out:

"The variety of seafood that Victorians discovered and enjoyed at resorts soon became acceptable for formal dining and precipitated a new market for tableware...."

Nicholas M. Dawes, MAJOLICA. New York: Crown Publishers, Inc., 1990, p. 40, Figure 61.

A Large Wedgwood Majolica Oyster or Mussel Server, the lobed dish molded with twelve fish head-shaped wells glazed in green, with a central dipping well, the reverse with impressed marks, 'WEDGWOOD,' and three letter date code for 1878. Several important innovations in Victorian Britain help to explain the proliferation of elaborate servers for exotic seafood, the new canning industry, and railroad expansion, which allowed for shellfish to be delivered fresh the same day. And as Dawes points out:

"The variety of seafood that Victorians discovered and enjoyed at resorts soon became acceptable for formal dining and precipitated a new market for tableware...."

Nicholas M. Dawes, MAJOLICA. New York: Crown Publishers, Inc., 1990, p. 40, Figure 61.

You Might Also Like

George Jones Majolica 'Europe' Centerpiece, Stag, Doe and Rabbit, English, 1872
$9,875.00
A George Jones Majolica Game Tureen with a Quail and Her Chicks, English, 1874
$28,850.00
A George Jones Majolica Kingfisher on Lily Pad Luncheon Tray, English, ca. 1875
$3,885.00
A Minton Majolica Dead Game Pie Tureen, Cover, and Liner, English, Dated 1859
$2,695.00
A Victoria Pottery Majolica Cobalt Basketweave Sardine Box, English, ca. 1883
$2,485.00